First Team Chef (CDP)
Join us as a First Team Chef de Partie, catering for our players at the training ground and every home and away fixture.
Role Overview
We are looking for a motivated and enthusiastic Chef de Partie to join our First Team catering operation. While professional kitchen experience is welcome, it is not essential - what matters most is the right attitude, a genuine eagerness to learn, and the ability to conduct yourself with professionalism and discretion in a first team environment. Working as part of a high-performance kitchen team, you will play a key role in preparing and delivering nutritionally optimised meals for first team players and staff at the training ground and across all competitive fixtures - home and away.
Key Responsibilities
Training Ground
Prepare and deliver daily breakfast, lunch, and recovery meals for first team players and coaching staff
Manage your section with full ownership of prep, service, and clean-down to the highest standards of hygiene and quality
Work closely with the Head Chef and club nutritionist to design and execute menus aligned with player performance and recovery needs
Maintain accurate stock records, assist with ordering, and minimise waste on your section
Match Days - Home Fixtures
Lead preparation and service of pre-match, half-time, and post-match meals for players.
Coordinate with the wider kitchen team to ensure precise timing around kick-off schedules
Ensure all food meets the nutritional standards and portion specifications set by the performance team
Away Fixtures
Travel with the first team squad to all away fixtures.
Liaise with hotel and venue kitchens in advance to confirm facilities, equipment, and dietary requirements
Pack and transport specialist ingredients, equipment, and supplements as directed
Prepare and deliver pre-match and recovery meals on the road, adapting to variable kitchen environments while maintaining consistent standards
Represent the club professionally at all times when working in third-party venues
Person Specification
Essential
A positive, can-do attitude and genuine enthusiasm for the role
Willingness to learn and take direction from the Head Chef and performance team
Professionalism and discretion when working in a first team environment - the ability to build trust with players and staff is paramount
Full, clean UK driving licence
Valid food hygiene certificate (Level 2 minimum), or willingness to obtain one before starting
Ability and willingness to travel extensively, including overnight stays and weekends
Flexibility to work irregular hours including early mornings, evenings, and match days
Strong work ethic and the ability to stay calm and organised under pressure
Excellent personal hygiene and commitment to food safety standards
Desirable
NVQ Level 2 / City & Guilds qualification in Professional Cookery (or equivalent)
Any professional kitchen experience, whether in hospitality, catering, or sport
Knowledge of sports nutrition or experience cooking to dietary and performance briefs
Knowledge of allergen management and experience catering for diverse dietary requirements (halal, vegan, gluten-free, etc.)
A genuine interest in professional football and elite athlete performance
Additional Requirements
This is a full time role, including all first team fixtures, both home and away. This is a non-negotiable requirement of the role
This role requires a DBS (Disclosure and Barring Service) check
- Department
- Catering
- Locations
- Training Ground
We're All Luton
At Luton Town we celebrate diversity in all its forms. Our commitment to fostering a vibrant and inclusive culture extends beyond the pitch, enriching every aspect of Our Club. We believe that a diverse workforce fuels creativity, innovation, and success.
We are committed to creating a workplace where everyone feels valued, respected, and empowered to succeed. Our dedication to equity, diversity, and inclusion is not just a statement; it's a commitment we uphold every day through our policies, practices, and actions.
We recognise that every individual brings unique skills and experiences to the table, and we are committed to ensuring that our recruitment process is accessible to all. If you require any reasonable adjustments to participate fully in the application or interview process, please don't hesitate to let us know.
Safeguarding Statement
The Club is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.
The Club has systems in place to ensure that the welfare of vulnerable groups is dealt with appropriately and sensitively. Everyone working at the Club has a duty of care to safeguard the welfare of children and young people by creating an environment that protects them from harm. Our standards of practice ensure all staff are fully aware and understand their responsibilities under safeguarding legislation and statutory guidance.
The Club ensures that all staff that have a direct responsibility for children, young people or vulnerable adults, have been subject to the most stringent of recruitment practices which include DBS Checks and reference checks. These staff are alert to signs of abuse or maltreatment and will refer concerns to the relevant Designated Safeguarding Officers using the agreed safeguarding procedures.
Benefits
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Subsidised Healthcare and Dental Plans.
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Complimentary meals & snacks provided
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Wide range of local and sponsor discounts
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Salary Sacrifice Schemes (Cycle2work, electric car leasing & tech)
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Regular club social events
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Gym Discounts through benefits partners
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On-site Gym (Head Office)
About Luton Town Football Club
Luton Town Football Club is a professional football club based in Luton, Bedfordshire. Founded in 1885, the club combines a rich sporting history with a strong community focus.
Beyond football, Luton Town FC offers diverse career and placement opportunities in areas such as sport management, media, marketing, events, and community engagement.